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Product Description
Amylase Powder 25g
A starch destroying enzyme which needs to be used when making wine from starchy fruit or vegetables such as banana's or potatoes.
A starch haze could form and prevent the wine from clearing. Always remove a starch haze before filtration
Dims, 40mm dia, 85mm high
A starch destroying enzyme which needs to be used when making wine from starchy fruit or vegetables such as banana's or potatoes.
A starch haze could form and prevent the wine from clearing. Always remove a starch haze before filtration
Dims, 40mm dia, 85mm high
Additional Information
| Brand | Ritchies |
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