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Product Description
Epsom Salts (Magnesium Sulphate), 200g
Used sparingly in a brewing wort, It reacts with dissolved phosphates to create acidity, it allows better mash reactions and improved clarity and it also adds to the yeast nutriets.
Used sparingly in a brewing wort, It reacts with dissolved phosphates to create acidity, it allows better mash reactions and improved clarity and it also adds to the yeast nutriets.
Additional Information
| Brand | Brupaks |
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