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Product Description
Saflager S23 Dry Lager yeast sachet
A real bottom fermenting commercial quality yeast for making lager and pilsner beers. Sedimentation is high and the final gravity medium. Temperature range 11 - 24 deg C.
11.5 g sachets.
A real bottom fermenting commercial quality yeast for making lager and pilsner beers. Sedimentation is high and the final gravity medium. Temperature range 11 - 24 deg C.
11.5 g sachets.
Additional Information
| Brand | Fermentis |
