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Product Description
Safale S04 Beer Yeast sachet
A well established English ale yeast strain noted for fast fermentation and settling. Used in the production of a wide range of English ales and stouts.
11.5 g sachets.
Fermentation temperature range 15 - 24 deg C (59 - 75 F)
A well established English ale yeast strain noted for fast fermentation and settling. Used in the production of a wide range of English ales and stouts.
11.5 g sachets.
Fermentation temperature range 15 - 24 deg C (59 - 75 F)
Additional Information
| Brand | Fermentis |
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