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Product Description
Crushed Grain - Chocolate Malt, 500g
The malted grain is roasted at mashing temperature to convert the starch to sugars, after which the grain is dried which caramelises the sugars and colours the grain.
The malted grain is roasted at mashing temperature to convert the starch to sugars, after which the grain is dried which caramelises the sugars and colours the grain.
Additional Information
| Brand | Brupaks |
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