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Product Description
Brewing Sugar - Glucose Powder - 1kg
Used instead of household sugar for improved fermentation and less 'tang' in your home made beer, cider, wine and spirits.
Normal household sugar (sucrose), when fermenting is first 'split' by the yeast into Glucose and Fructose. The Glucose, being the main constituent of grape juice, is the first component to be fermented so glucose allows the yeast to get to work straight away without wasting energy seperating from Fructose. The process of seperating these two sugars inevitably produces bi-products and impurities which some people can taste and may spoil their enjoyment of home made drinks.
Use as a direct 1 for 1 replacement of sugar in your recipe or kit instructions.
As this item is a basic commodity we may substitute an exact alternative. if this is a problem for you then please contact us.
Used instead of household sugar for improved fermentation and less 'tang' in your home made beer, cider, wine and spirits.
Normal household sugar (sucrose), when fermenting is first 'split' by the yeast into Glucose and Fructose. The Glucose, being the main constituent of grape juice, is the first component to be fermented so glucose allows the yeast to get to work straight away without wasting energy seperating from Fructose. The process of seperating these two sugars inevitably produces bi-products and impurities which some people can taste and may spoil their enjoyment of home made drinks.
Use as a direct 1 for 1 replacement of sugar in your recipe or kit instructions.
As this item is a basic commodity we may substitute an exact alternative. if this is a problem for you then please contact us.
Additional Information
| Brand | Ritchies |
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